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Amontillado according to tradition! Amontillado is a term that refers to a wine made in the manner of Montilla (near Cordoba where the deeply colored oxidized PX comes from). The wine comes from an 8-year-old Solera. The Guiteerez Colosia amontillado has an amber color in the glass. The sherry is intense with notes of dried fruit, nuts, cedar, zest. Bone-dry flavor structure with fresh acids that invigorate the palette. A wine with nuance and depth. The aroma components translate into the mouth and form a school of fragrance and taste palette.

This wine will certainly stay fine for 12 months after opening

Gutiérrez Colosía has its vineyards mainly on albariza soils in Jerez Superior (Balbaina Alta, Balbaina Baja and Los Tercios), these are the typical bright white colored soils. Albariza consists of more than 60% lime (calcium carbonate, a remnant from the oligocene - 33 to 23 million years ago - when this area was completely covered with water). When it rains, the soil turns into a thick paste. But when the sun comes through, the soil dries out to a smooth and reflective crust that retains moisture and protects the vines. In contrast to the large mass of sherry wineries, this is a small-scale house with an emphasis on just quality. Authentic with a more than excellent value4money