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Reserva Especial Jose Manuel Broto - 2006 - Enate

Reserva Especial Jose Manuel Broto - 2006 - Enate

Type Red
Vintage 2006
Alcohol 15%
Product number: 415514
£90.46
Price per bottle
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Reserva Especial Jose Manuel Broto - 2006 - EnateAlcoholic content: 15.00 % Allergic-Info: This wine can contain sulfites yr. 2006 Guia Penin:93 of 100 Points."Guia Penin" has rated the wine "Enate Reserva Especial, Somontano, Spain" from the vintage 2006 on 01.01.1970 with 93 of 100 points. yr. 2006 El Mundo Vino:16 of 20 Points."El Mundo Vino" has rated the wine "Enate Reserva Especial, Somontano, Spain" from the vintage 2006 on 01.01.1970 with 16 of 20 points. yr. 2005 El Mundo Vino:17 of 20 Points."El Mundo Vino" has rated the wine "Enate Reserva Especial, Somontano, Spain" from the vintage 2005 on 01.01.1970 with 17 of 20 points. yr. 2001 Falstaff Magazin:90 of 100 Points."Falstaff Magazin" has rated the wine "Enate Reserva Especial, Somontano, Spain" from the vintage 2001 on 01.01.1970 with 90 of 100 points. yr. 2001 El Mundo Vino:16 of 20 Points."El Mundo Vino" has rated the wine "Enate Reserva Especial, Somontano, Spain" from the vintage 2001 on 01.01.1970 with 16 of 20 points. yr. 2000 El Mundo Vino:17 of 20 Points."El Mundo Vino" has rated the wine "Enate Reserva Especial, Somontano, Spain" from the vintage 2000 on 01.01.1970 with 17 of 20 points. yr. 1998 Vinum Wine Magazine:14 of 20 Points."Vinum Wine Magazine" has rated the wine "Enate Reserva Especial, Somontano, Spain" from the vintage 1998 on 01.01.1970 with 14 of 20 points. yr. 1998 El Mundo Vino:16 of 20 Points."El Mundo Vino" has rated the wine "Enate Reserva Especial, Somontano, Spain" from the vintage 1998 on 01.01.1970 with 16 of 20 points. yr. 1996 El Mundo Vino:17 of 20 Points."El Mundo Vino" has rated the wine "Enate Reserva Especial, Somontano, Spain" from the vintage 1996 on 01.01.1970 with 17 of 20 points. yr. 2001 Falstaff:90 of 100 Points."Falstaff" has rated the wine "Enate Reserva Especial" from the vintage 2001 on 01.03.2006 with 90 of 100 points."Leuchtendes Rubingranat, violette Reflexe, zarte Randaufhellung. In der Nase intensive Noten von Trockentomaten, wirkt bereits sehr reif, etwas Dörrzwetschken. Am Gaumen saftig und süß, Rosinentouch, wirkt bereits sehr entwickelt, seidige Tannine, etwas Schlehen, zartes Bitterl im Finish."

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