Herbert Hall’s vineyards are perfectly sited – gently-sloped, south-facing,
protected by trees and high hedges and the fruit is exceptional.

A blend of traditional Champagne grapes, the wines rarely undergo malo-lactic
fermentation so retain a distinctly English crispness: Think David Niven
sauntering along the riviera in a freshly-pressed linen suit.

"Our island has made great advances in viticulture and wine-making in the last
five years. There are now a good dozen estates that have mastered the shiver
factor of the high, sometimes excessive acidity of old. Still, no one does it
better than at Herbert Hall in wines, which pre-eminently have the silky feel of
fine Champagne - though of course the taste and style are very different. HH is
so English, a celebration of fresh, fragrant fruit from your favourite Kentish
orchard. The other key to excellence is of course the hand of man."
Michael Edwards (July-2015)