"Our island has made great advances in viticulture and wine-making in the last five years. There are now a good dozen estates that have mastered the shiver factor of the high, sometimes excessive acidity of old. Still, no one does it better than at Herbert Hall in wines, which pre-eminently have the silky feel of fine Champagne - though of course the taste and style are very different. HH is so English, a celebration of fresh, fragrant fruit from your favourite Kentish orchard. The other key to excellence is of course the hand of man."
Michael Edwards (July-2015)

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