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Vegan & Organic Collection
| Type | Red, White | 
| Grapes | Merlot, Pinot Noir, Chenin Blanc, Cabernet Franc, Albarino, Gruner Veltliner | 
| Country/Region | Italy, Rias Baixas | 
| Food pairing | Meat, Beef, Pork, Chicken, Poultry | 
| Vegan | ✔ | 
| Organic | ✔ | 
| Vintage | 2016 | 
Product number: 296011
                        
    
                 
            £120.00
    
            
                                                
                                                    Price per bottle: 
    
                 
            £20.00
    
                                            
                
                    
        
    
                    free
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                                                                                                    A great selection of vegan and organic wines.
Clemens Busch Riesling Trocken 2018: Tangy grapefruit and lime zest with
mouthwatering salinity is balanced out with a yeasty creaminess that comes from
extended lees contact. A refreshing classical elegance with a twist.
Castello Romitorio Rosso di Montalcino DOC, 2017: ""Pressed lavender and violets
with blueberries and fresh herbs. Medium body, fine tannins and a tangy finish.
Drink now."" 91/100, James Suckling
Mother Rock Wines Force Celeste Chenin Blanc, 2019: Beautifully fresh and pure,
with notes of pear and apples on the nose. It is pleasantly silky and textured
on the palate, with a great acid backbone and minerality on the finish.
Volpi Montepulciano d'Abruzzo DOC, 2018: This is a very quaffable, juicy
Montepulciano. An intense red colour with light purple hues. On the palate,
delightful red fruits with a nice spicy kick and well integrated tannins.
Domaine de Montille Bourgogne Blanc, 2017: "Etienne sees a rare vintage with
plenty of plush, fleshy fruit and early integration, a sense of floral freshness
like 2007, but with tension and spiciness due to their preference for varying
degrees of whole cluster." Tom Harrow
Château de Villeneuve Saumur Champigny, 2018: Enjoy this delightful Cabernet
Franc with roast chicken, or grilled pork steaks or simply on it's own. A great
alternative to Pinot Noir.
                            
                                            Clemens Busch Riesling Trocken 2018: Tangy grapefruit and lime zest with
mouthwatering salinity is balanced out with a yeasty creaminess that comes from
extended lees contact. A refreshing classical elegance with a twist.
Castello Romitorio Rosso di Montalcino DOC, 2017: ""Pressed lavender and violets
with blueberries and fresh herbs. Medium body, fine tannins and a tangy finish.
Drink now."" 91/100, James Suckling
Mother Rock Wines Force Celeste Chenin Blanc, 2019: Beautifully fresh and pure,
with notes of pear and apples on the nose. It is pleasantly silky and textured
on the palate, with a great acid backbone and minerality on the finish.
Volpi Montepulciano d'Abruzzo DOC, 2018: This is a very quaffable, juicy
Montepulciano. An intense red colour with light purple hues. On the palate,
delightful red fruits with a nice spicy kick and well integrated tannins.
Domaine de Montille Bourgogne Blanc, 2017: "Etienne sees a rare vintage with
plenty of plush, fleshy fruit and early integration, a sense of floral freshness
like 2007, but with tension and spiciness due to their preference for varying
degrees of whole cluster." Tom Harrow
Château de Villeneuve Saumur Champigny, 2018: Enjoy this delightful Cabernet
Franc with roast chicken, or grilled pork steaks or simply on it's own. A great
alternative to Pinot Noir.