Our Blanc de Blancs Wine is made from the best hand-picked Chardonnay Grapes from the 2014 Harvest.

After fermentation in stainless steel tanks, it is then aged in used Oak Barrels for 3-6 months before being bottled for secondary fermentation in May 2015.

It is then matured in the Cellar for almost 2 years before being released in April 2017.


Kenton Park was first established as a Wine Estate in 2003 producing many Award-winning Wines. The original Vineyard has now expanded significantly with the planting of 15,000 new Vines.

The south-facing slopes and sandy soil, together with the mild and sunny climate are ideal for the production of world-class Sparkling Wine.