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/_static/winebuyers-placeholder.png "Kenton Park Estate - The Motley Cru Sparkling Classic Cuvée")
Kenton Park Estate - The Motley Cru Sparkling Classic Cuvée
| Type | Sparkling |
| Grapes | Pinot Noir, Chardonnay |
| Country/Region | United Kingdom |
| Food pairing | Fish, Vegetables, Dessert, Beef, Pork, Chicken, Cheese, Soft cheese, Tomato based |
| Vintage | 2013 |
| Alcohol | 12% |
Product number: 193710
£35.00
Price per bottle
THE MOTLEY CRU 2013 is made from a classic blend of the three traditional "Champagne” Grape varieties: 48% Chardonnay, 36% Pinot Noir and 16% Pinot Meunier. The grapes were hand-picked in 2011 and gently pressed in whole bunches. This wine has been aged for over 3 years on its yeast lees.
What to expect? Aromas of brioche and toast yield to ripe stone fruit and subtle toasty notes and a classy finish.
The story behind the wine
This sparkling wine was named in honour of the Rugby players who helped to plant 15,000 new vines in 2018, along with the Kenton Park's team - a truly “motley crew”.
The humorous antics of pheasants who roam freely over Kenton Park Estate have been captured as illustrations and have become the brand ambassadors for the Estate including “Ferris", their racing driver pheasant.
Pairing Tips
Freshly made soup made with Butternut Squash and Bacon Lardons.
Platters of Bruschetta with crispy grilled bread, Garlic, Tomato and Basil.
Also can be paired with Seafood Paella.
What to expect? Aromas of brioche and toast yield to ripe stone fruit and subtle toasty notes and a classy finish.
The story behind the wine
This sparkling wine was named in honour of the Rugby players who helped to plant 15,000 new vines in 2018, along with the Kenton Park's team - a truly “motley crew”.
The humorous antics of pheasants who roam freely over Kenton Park Estate have been captured as illustrations and have become the brand ambassadors for the Estate including “Ferris", their racing driver pheasant.
Pairing Tips
Freshly made soup made with Butternut Squash and Bacon Lardons.
Platters of Bruschetta with crispy grilled bread, Garlic, Tomato and Basil.
Also can be paired with Seafood Paella.