Moulin De Gassac - Merlot Red 2017
|Food pairing||Meat, Beef, Lamb, Cheese|
A charming wine!
A perfect match with red meat or cheese.
Fine aromas of summer berries. Hint of spice. Well balanced, round, fruity – a friendly wine.
Best served between 18°C and 20°C.
TYPE OF SOIL: Clay limestone soils from the cretaceous.
MATURING: 5 to 6 months in stainless steel tank.
VINIFICATION: 100% De-stemmed - traditional, with 3-6 days in vats. No filtration
TOTAL PRODUCTION: 30 000 bottles.