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/http://www.daumas-gassac.com/sites/default/files/styles/large/public/ressources/bouteilles/nouveaux_millesimes/moulin_gassac_sauvignon_blc.jpg?itok=2aVsGgUQ "Moulin de Gassac - Sauvignon White 2017")
Moulin De Gassac - Sauvignon White 2017
| Type | White |
| Grapes | Sauvignon Blanc |
| Country/Region | France, Languedoc-Roussillon |
| Food pairing | Fish, Shellfish |
| Vintage | 2017 |
| Alcohol | 12% |
Product number: 214474
£11.64
Price per bottle
free
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Current vintage
An ideal wine to drink with Mediterranean fish and shellfish.
Expressive, exotic peach flavour. Very open, friendly and fruity. Well balanced, good length, very clean.
Best served between 10°C and 12°C.
Ready to drink now, should be drunk within 18 months.
TYPE OF SOIL: Clay and limestone terroir close to the Thau Lagoon.
MATURING: 5 to 6 months in stainless steel tank.
VINIFICATION: 100% De-stemmed - Under temperature control.
TOTAL PRODUCTION: 25 000 bottles.
An ideal wine to drink with Mediterranean fish and shellfish.
Expressive, exotic peach flavour. Very open, friendly and fruity. Well balanced, good length, very clean.
Best served between 10°C and 12°C.
Ready to drink now, should be drunk within 18 months.
TYPE OF SOIL: Clay and limestone terroir close to the Thau Lagoon.
MATURING: 5 to 6 months in stainless steel tank.
VINIFICATION: 100% De-stemmed - Under temperature control.
TOTAL PRODUCTION: 25 000 bottles.