Moulin De Gassac - Sauvignon White 2017
|Food pairing||Fish, Shellfish|
An ideal wine to drink with Mediterranean fish and shellfish.
Expressive, exotic peach flavour. Very open, friendly and fruity. Well balanced, good length, very clean.
Best served between 10°C and 12°C.
Ready to drink now, should be drunk within 18 months.
TYPE OF SOIL: Clay and limestone terroir close to the Thau Lagoon.
MATURING: 5 to 6 months in stainless steel tank.
VINIFICATION: 100% De-stemmed - Under temperature control.
TOTAL PRODUCTION: 25 000 bottles.