Produced by the traditional method, this golden wine has a persistent, delicate mousse and fine effervescence. Long ageing on-lees has allowed rich, caramel and brioche flavours to develop, with notes of toffee-apple on the finish. A great companion with shellfish and salmon dishes.

Produced by the traditional method, meophams brut is a classic blend of noble grape varieties including chardonnay and pinot gris. This golden wine has a persistent, delicate mousse and fine effervescence. The 15 month period-on-lees has allowed rich, caramel and brioche flavours to develop, with notes of toffee-apple on the finish. This wine has great length and structure, with well-balanced acidity and defined mouthfeel.
Grapes varieties




70%    chardonnay
30%    pinot gris



Serving suggestions

Prime lamb fillet with red currants and thyme.
Slow-roasted king salmon with creamed cucumbers.
Sautéed diver sea scallops, apple endive salad with citrus-raisin dressing.

Alcohol
11.5%
Style
Brut
Vegetarian/vegan
Yes