Bordeaux like you’ve never tasted before. Experience this mixed collection of aromatic fruit-forward dry whites from Château de Monfaucon. Close to Winebuyers’ heart, this wine estate is one of the few white wine only vineyards of the region.

Nobody’s Perfect still and sparkling wines are organic, biodynamic and low in sulphites. Self-proclaimed the “no hangover” wines, we’ll leave that one for you to decide.
Nobody’s perfect, but these special wines sure come close.

1 x 100% Sauvignon Blanc, 2018 :

Type: White
Grape Variety: Sauvignon Blanc
Food Pairing: Fish, shellfish, vegetables
ABV: 13%

The wine has a beautiful pale golden colour. The nose is complex with layers of pink grapefruit, warm citrus and papaya with a hint of red gooseberry. The palate is fresh and creamy with flavours of tropical fruit and lemon curd. Perfectly balanced with a long and fruity finish.

Pair with a creamy dish such as a courgette or seafood risotto.
Serve lightly chilled, between 10° and 12°.

1 x 100% Muscadelle, 2018:

Type: White
Grape Variety: Muscadelle
Food Pairing: Vegetables, salads
ABV: 11.8%

The wine is clear and bright with a pale lemon colour. On the nose, expect aromas of lemon, white peach and jasmine with underlying minerality and hints of honeysuckle. Surprisingly crisp with a refreshing acidity, the palate is well-balanced with flavours of candied citrus, white peach and pear. Finish is long and mineral.

The perfect partner to broad beans and feta salad.
Serve lightly chilled, between 10° and 12°.

1 x 100% Chardonnay, Cuvée Prestige, 2018:

Type: White
Grape Variety: Chardonnay
Food Pairing: Pasta, shellfish, fish
ABV: 13%

The wine has a pale lemon colour. The nose displays aromas of lemon and apricot with a touch of honey. The palate is perfectly balanced between acidity and rich creaminess. Expect delicious flavours of stone fruit in the forefront and strikes of lemon and tropical fruits running through with hints of vanilla and nutty flavours.

Great paired with lots of different dishes but amazing with crevettes and aioli.
Serve lightly chilled, between 10° and 12°.

1 x Pétillant, 2016:

Type: Sparkling wine
Grape Variety: Sauvignon Blanc, Sémillon, Muscadelle
Food Pairing: Pasta, shellfish, fish
ABV: 12%
Chateau de Monfaucon’s first-ever sparkling wine is of outstanding quality.

The wine is clear and bright with a pale gold colour. The nose displays notes of melon, green apple and warm citrus.The palate is full with an explosion of fruits with satsuma and passion fruit in the forefront and hints of biscuit. Finish is long and fruity.

Perfect served as an apéritif.
Serve well chilled, between 6° and 8°.

1 x Sauvignon Blanc, Sémillon, Muscadelle Blend, 2018:

Type: White wine
Grape Variety: Sauvignon Blanc, Sémillon, Muscadelle
Food Pairing: Apéritif, vegetables, salads
ABV: 11.5%
The wine is bright and pale lemon in colour. The nose is complex with cooked lemons, melon and honeysuckle aromas and hints of freshly cut grass. Balanced, the palate displays a refreshing acidity with pink grapefruit, honeysuckle and galia melon flavours. Finish is gourmet with a lemon sorbet twist.

The ideal partner to a light summer meal like asparagus with shavings of parmesan.
Serve lightly chilled, between 10° and 12°.

1 x Sémillon, Muscadelle, Blend 2018:

Type: White wine
Grape Variety: Sémillon, Muscadelle
Food Pairing: Apéritif, pasta
ABV: 13%
The wine has a pale lemon gold. On the nose, expect aromas of warm lemon zest, white stone fruit and hints of honeysuckle. Fresh and zingy, the wine is deliciously balanced between acidity and fruit. On the palate, expect flavours of white stone fruit, galia melon and nectarine. Finish is long and mineral.

Amazingly paired with Chinese noodles.
Serve lightly chilled, between 10° and 12°.

Chateau de Monfaucon is an independent producer of organic white wines within the region of Bordeaux, 10 minutes south of St. Emilion. The vineyard sits quietly alongside the banks of the river Dordogne.

All wines are produced from the vineyards own hand-picked grapes at Monfaucon, being Muscadelle, Sauvignon Blanc, Semillon and Chardonnay. The vineyard is fastidious about grape selection, as only the best grapes from each year become bottled wines.

Chateau de Monfaucon allow the wild yeasts in the winery to work their magic to produce the end product, thus extracting all the good flavours from the grapes. From the vine to the bottle, all processes are completed within the estate boundaries.

The vineyard does not believe in "typicity", preferring each year to produce hand made wines that are naturally good, and free from the restraints of making white wines that taste just like all the others. Chateau De Monfaucon believes that high levels of alcohol can mask the true fruit flavours of the wine so all wines are lighter in alcohol content, which makes for a perfect anytime of day wine to be enjoyed, without the after effects of a heavier wine. Chateau de Monfaucon calls them "no hangover" wines.