:fill(white):fill_transparent()/sylius_prod/blog/direct-from-vineyard-menu.png)
:fill(white):fill_transparent()/_static/mega-menu/spirits-direct-from.png)
:fill(white):fill_transparent()/_static/mega-menu/offers-christmas-2020.png)
/_static/winebuyers-placeholder.png "Oastbrook Estate - Sparkling Rose 2014")
Oastbrook Estate - Sparkling Rose 2014
| Type | Sparkling |
| Grapes | Pinot Noir, Auxerrois |
| Country/Region | United Kingdom, Sussex |
| Food pairing | Fish, Hard cheese |
| Vintage | 2014 |
| Alcohol | 12% |
Product number: 292047
10% off
£38.00
£34.20
Price per bottle
Oastbrook Estate Sparkling Rosé 2014 is a sophisticated Sussex sparkling rosé made from Pinot Noir and Auxerrois grapes with expressive red fruit characteristics that have become more lively as the wine has matured in bottle.
“Deep salmon pink. A really open, generous bouquet of fresh, ripe raspberries on the nose. Plump and bursting with fruit on the palate, cranberry-sharp edges, the mid palate popping English-summer berries in the middle. Very food friendly: think fresh goat’s cheese, melted brie on sour dough, duck and redcurrant salad, gyoza with a sweet-chilli dip, prawns in a garlicky hot sauce, chorizo tapas…” - Tamlyn Currin
Harvested: 2014
Time on lees: 38 months
Grapes: 73% Auxerrois, 27% Pinot Noir
Total acidity: 6.0 g/L
pH: 3.26
Alcohol: 12%
Awards: IEWA, WineGB, SWA
Oastbrook Estate is a picturesque vineyard in the heart of the Rother Valley near to Bodiam castle. Originally a Guinness hop farm the southern bank of the Rother is now planted to vines within an area renowned for its perfect micro climate. Oastbrook specialises in making innovative English still and sparkling wines.
“Deep salmon pink. A really open, generous bouquet of fresh, ripe raspberries on the nose. Plump and bursting with fruit on the palate, cranberry-sharp edges, the mid palate popping English-summer berries in the middle. Very food friendly: think fresh goat’s cheese, melted brie on sour dough, duck and redcurrant salad, gyoza with a sweet-chilli dip, prawns in a garlicky hot sauce, chorizo tapas…” - Tamlyn Currin
Harvested: 2014
Time on lees: 38 months
Grapes: 73% Auxerrois, 27% Pinot Noir
Total acidity: 6.0 g/L
pH: 3.26
Alcohol: 12%
Awards: IEWA, WineGB, SWA
About The Vineyard
Oastbrook Estate is a picturesque vineyard in the heart of the Rother Valley near to Bodiam castle. Originally a Guinness hop farm the southern bank of the Rother is now planted to vines within an area renowned for its perfect micro climate. Oastbrook specialises in making innovative English still and sparkling wines.