Night harvest for grapes enter the cellar at low temperatures. Fermentation in stainless steel tanks at low temperatures for the extraction of the freshest flavors (16º-18ºC) for 19 days until exhaust sugars. Subsequently, after making a first racking linters (heavy lees), maintaining the wine lees, putting suspended 2 times per week to remove fat giving more volume. Finishing this process, clarification, stabilization of wine most respectfully, then always be bottled under inert atmosphere

White Wine Cyatho Verdejo 2018 shows a straw yellow color with greenish reflections, clean and bright

On the nose, White Wine Cyatho Verdejo 2018 brings us Intense varietal aromas of white fruits with very pleasant herbal nuances (fennel and thyme), with mineral sparkles

On the palate, White Wine Cyatho Verdejo 2018 is a dry, tasty wine with a balance between fruit and bitter varietal touch, very round and greasy due to the work with the lees. Gourmet and tasty step with a fine and elegant finish due to its natural acidity

Bodegas Cyatho, Rueda