They only use grapes from the best vineyards to produce this wine. Their grapes are strictly controlled for quality and picked vineyard by vineyard, by hand, to ensure that they are at the optimal point of ripening. After harvesting the grapes, the must was macerated for 25 days. Then it was aged in choice barrels made of American oak from the finest coopers, where it aged for 6 months. They took great care of our wine while it was in the barrels, topping it and racking it in the spring. Finally, the wine was fined with egg white prior to being bottled

Clean, brilliant, deep cherry red, with hints of purple shades

Powerful fresh red fruit, strawberry, raspberry, red currants, well balanced with the oak, reminders of resin and spicy finos and slightly toasty undertones

Strong, round tannins with a smooth lingering finish, perfectly balanced with their acidity

Pinna Fidelis, Ribera del Duero