Camel Valley's flagship sparkling wine. A fresh and fruity traditional method sparkling wine, perfect for all celebrations. Fresh yeasty aromas, English hedgerow scents with good acidity and a touch of honey on the palate.

Served in Rick Stein's world-famous Seafood Restaurant and Nathan Outlaw's iconic two Michelin Star Restaurants. 

Blend : 40% Chardonnay, 30% Seyval Blanc, 30% Pinot Noir

Suitable for vegetarians and vegan

Alcohol 12.5%

Serve with : Best when celebrated with Cornish Yarg, Smoked Salmon, Foie Gras or Fish & Chips.

Awards:

International Wine Challenge - Silver 
Decanter World Wine Awards - Silver for 2013 vintage 
Sommelier Wine Awards - Gold for 2013 vintage

Critics reviews:

"Excellent", Richard Erlich, Wine Critic Independent on Sunday.

"Fresh and pinging with a joyful sense of celebration. Magnificently vibrant and alive with fruit" - Olly Smith, Mail on Sunday 24 April 2011

 

 

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