It is a dry rosé with red fruit flavours and a sweet spice finish.

Crushed and destemmed, then pressed together in hydraulic basket press. Allowing the juice of the white grapes to drain through the red skins. Fermented with Laffort X5 yeast, to express fruit flavours from thiols at 16°C. Fermentation took 11 days.

Vinified at The Winery by Laneberg Wine, Team Valley, Gateshead.

Grapes: 50% Regent, 50% Madeleine Angevine

From Walton Brook Vineyard, Leicestershire

Harvested 29/09/2018, potential alc. 11.6%, pH 3.6, TA 6.8.

It was racked twice to settle out the yeast lees and filtered and bottled on 15th December.

Final TA 6.9g/l and pH 3.28

Residual sugar <1g/l - dry

Final alc. 11%

Contains sulphites at 21mg/l free sulphur dioxide

No animal products are used in production.

The Winery by Laneberg Wine is Tynesides first winery, and we proudly produce high-quality, handcrafted, award winning wines made from fresh grapes grown in England. Were proud to call ourselves the Most Northern Winery!

Our founder and head winemaker Elise Lane began the company in 2018, after following her passion to create beautiful wines from her home town of Newcastle - with a degree in Chemistry, its safe to say Elise had always been drawn towards the creation of wine, and maybe the drinking of it too...