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/_static/winebuyers-placeholder.png "Venturini Baldini - Montelocco")
Venturini Baldini - Montelocco
| Type | Sparkling |
| Grapes | Lambrusco, Salamino |
| Country/Region | Italy, Emilia Romagna |
| Food pairing | Meat, Fish, Pork, Poultry, Cheese, Hard cheese |
| Organic | ✔ |
| Alcohol | 11.5% |
Product number: 305421
£77.70
Price per bottle:
£12.95
free
Buy today and get free shipping on this product!
In Montelocco you can feel the perceptible fragrance of herbs and juicy black cherries. Fresh, semi dry flavor with light tannic sensations, its a wine for the entire meal, particularly recommended with rich first courses, as meat-filled ravioli.
For 15% off your order use code VENTURINI15 at checkout.
SOIL TYPE: Clay - sand
VINIFICATION: Red, with fermentation at controlled temperature
ALCOHOL CONTENT: 11,5% vol.
ALTITUDE: 240 m
YIELD PER HECTARE: 10000 kg
SPARKLING PROCESS: Short Charmat method
RESIDUAL SUGAR: 16 g/l
TASTE: Fresh, semi dry flavor with light tannic sensations
SERVING TEMPERATURE: 10-12° C
BOUQUET: Perceptible fragrance of herbs and juicy black cherries
PAIRING: deal for the entire meal, particularly recommended with rich first courses, as meat-filled ravioli
The estate is not only part of splendid naturalistic scenery, but has also a rich historical heritage. Built on Matildic foundations, the current Villa Manodori dates back to the early 16th century, and still today recalls the ancient glories of the noble families who called it home, from the Marquises Fontanelli, to the Counts Galliani, the Counts Ancini, and finally in the 19th century, as residence of the Marquis Manodori.
For 15% off your order use code VENTURINI15 at checkout.
Awards
International Organic Wine Award Medaglia dOroTechnical Sheet
TYPES OF GRAPES: Lambrusco SalaminoSOIL TYPE: Clay - sand
VINIFICATION: Red, with fermentation at controlled temperature
ALCOHOL CONTENT: 11,5% vol.
ALTITUDE: 240 m
YIELD PER HECTARE: 10000 kg
SPARKLING PROCESS: Short Charmat method
RESIDUAL SUGAR: 16 g/l
Organoleptic Characteristics
COLOUR: Ruby red with violet reflectionsTASTE: Fresh, semi dry flavor with light tannic sensations
SERVING TEMPERATURE: 10-12° C
BOUQUET: Perceptible fragrance of herbs and juicy black cherries
PAIRING: deal for the entire meal, particularly recommended with rich first courses, as meat-filled ravioli
About the Vineyard
The agricultural estate Venturini Baldini was founded in 1976 on a historic estate in the hills between Parma and Reggio Emilia, in the province of Reggio Emilia. The hills reach an altitude of 370 metres and provide an excellent microclimate to grow vines, with the sun breaking the winter fog and cool greens tempering the summer heats. The 130-hectare estate, comprising 30 hectares of vineyards as well as woods and pastures, was one of the first in Emilia Romagna to obtain an organic certification. The estate is not only part of splendid naturalistic scenery, but has also a rich historical heritage. Built on Matildic foundations, the current Villa Manodori dates back to the early 16th century, and still today recalls the ancient glories of the noble families who called it home, from the Marquises Fontanelli, to the Counts Galliani, the Counts Ancini, and finally in the 19th century, as residence of the Marquis Manodori.