This is a medium-bodied wine with an enjoyable creaminess to the mid-palate. Flavours of juicy white fleshed stone fruit dominate along with cleansing citrus at the finish.

St Andrews is the flagship range from Wakefield Wines. In 1995 the Taylor family purchased the historic St Andrews property next door to the Wakefield estate, releasing their first wines in 1999. The wines are hand crafted from individually selected parcels of fruit, grown on the family’s estate vineyards, and are a true labour of love with the greatest dedication and care.

Wakefield is a third generation family wine business and was founded in 1969 by Bill Taylor who was inspired by his love for the red wines of Bordeaux’s Medoc region. He was drawn to South Australia’s Clare Valley with the attraction of the red-brown loam over limestone soils (also known as Terra Rossa) and the Clare Valley’s cool climate which were known to be ideal for the cultivation of Cabernet Sauvignon vines. Today Wakefield is headed up by Mitchell Taylor whose philosophy blends an ‘old world’ estate mind set with ‘new world’ winemaking innovation; coupled with an almost fanatical attention to detail and obsession with quality. This results in wines of tremendous quality and style that are made with respect for the company’s family heritage. Wakefield was recently acclaimed as the most Awarded Winery in the World by The World Association of Wine Writers and Journalists (WAWWJ).