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Indigenous Croatian Red Wine Case

Indigenous Croatian Red Wine Case

Type Red
Grapes Crljenak Kastelanski, Plavac Mali, Teran
Country/Region Croatia
Food pairing Meat, Game, Cheese
Product number: 117787
6% off
£13.17 £12.43
Price per bottle
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Sold in cases of 6 bottles
Estimated delivery between Tue 24 and Fri 27 Sep
Eligible for Click & Collect
Dispatched from Croatia
Meet indigenous Red wines of Croatia. Six carefully selected, top quality bottles will take you on a trip around Croatia. Through these carefully selected wines, you will discover a new world of wine, the Croatian indigenous red varieties world. Different regions and different wines for different occasions. Explore our Indigenous Croatian red varieties package. Sladić Ante Winery is a family winery in Plastovo, on a hill above Skradin, near the Krka National Park. They uncompromisingly believe in indigenous varieties and invest enormous effort in vineyard and wine cellar while respecting tradition and nature. It is a winery with a long tradition and great passion for winemaking. The microclimate at an altitude of 250 m created by a unique combination of River Krka and the Adriatic Sea. Enriched with the soil formed under the influence of the sea and a river that once ran in that area has produced a lot of limestones and a mixture of different soil that gives minerality and allows creating wines of various styles and qualities. Plavina is from the Dalmatian family, Babic, Plavac mali, Tribidrag and other famous varieties. The story of the Benvenuti winery is a story of family, tradition and terroir. Situated in the quiet Istrian village of Kaldir, overlooking Motovun, where three grape varieties grow – Malvasia Istriana, Teran and Muscat. This wine comprised of the most significant Istrian red varieties comes from the vineyards of Španjola, located 300 meters above sea level. Story of Edivo wines started 12 years ago. When two friends decided to make something different. They wanted to make wine in Amphoras that they will submerge in to the Adriatic sea. Edivio plavac mali 2012 is a wine that goes in to the amphora that is aged for two years under the sea. On the west coast of Istria, grapes are grown on “terra rossa”, red soil. While Santa Lucija is “breathing” the white Istrian soil, the mother of extraordinary wines and above all the unique Buje Malvazija. Santa Lucia is the patron saint of family’s wine portfolio. From this “white” soil comes Franković winery wine selection. It has always been known that the Malvazija from Buje surroundings is distinguished by exceptional quality. But with Franković distinctive Malvazija, Teran, Chardonnay, Sauvignon, and Cabernet-Sauvignon are also born in the same Santa Lucia locality. The family Matela has a long tradition of viticulture and wine-making. Kaštela area (Near Split) is traditionally wine-growing region where dozens of old native varieties are recorded. The most notable is Kaštelanski Crljenak aka Zinfandel. Winery “Matela” strives to produce wines in the traditional manner, with respect to new findings in wine making. Red wines are produced exclusively on their natural yeasts which makes it possible for the wine to preserve its individuality and uniqueness. Brothers Plančić Winery is located on the sunniest island in Croatia, Island Hvar. The winery was established in 1919. And since then it is run by family Plančić. They are using indigenous cultivars characteristic for the island Hvar. White varieties: Bogdanuša and Parč. And red: Plavac Mali and Darnekuša. Typical for the Plančić winery is that they process every vineyard by hand and that every bottle has a unique number. You can find the information on how much of that vintage was produced, and which bottle do you own. Darnekuša is a rare Croatian variety only grown on the island of Hvar. It is nearly extinct with only 1.5 hectares of vineyards left on the island. It is unique because it grows only on the highest positions of Hvar island, 580 m above the sea level. It is probably the highest vineyard in Croatia.

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