Krešić Cabernet Sauvignon 2012
Type | Red |
Grapes | Cabernet Sauvignon |
Country/Region | Croatia |
Food pairing | Meat, Beef, Lamb, Game |
Vintage | 2012 |
Product number: 86671
£10.88
Price per bottle
Krešić Wine Cellars produced their first wine bottle in 2011. In a winery made according to newest technological standards with a capacity of 140,000 liters. The winery has 10 hectares of vineyards with grape varieties: Graševina, Frankovka, Cabernet Sauvignon, Traminac Pinot Gris and Chardonnay. The vineyards are accompanied by a wine tasting room that is only a part of a beautiful building on the Danube bank in Šarengrad, a small place beside Ilok. The Krešić wine Cellar is specific by its tasting room that has a Second World War German bunker as a wine archive. The story of Krešić Wine Cellars is specific since this is an entrepreneurial-sports story. The idea, the initiative and the financial means for launching the winery were secured by Dario Krešić. The professional goalkeeper that played in some of the best European clubs.Winery: Krešić Wine Cellars
Country: Croatia
Region: Slavonia and Croatian Danube
Variety: Cabernet Sauvignon
Category: Red wines
Bottle size: 0.75 L
Production: 2.000
It is characterized by a crystal red ruby color with purple suits. Characterized by a harmony of black currants aromas, cherries, dried plums and discreet vanilla notes, typical of barique wines. Velvety tannins, and remains a long taste in the mouth. Best served with grilled or roasted red meat. Exceptionally goes with all types of beef or game, as well as jar and lamb specialties.
Country: Croatia
Region: Slavonia and Croatian Danube
Variety: Cabernet Sauvignon
Category: Red wines
Bottle size: 0.75 L
Production: 2.000
Black currant
Cherry
Dry plum
Vanilla
It is characterized by a crystal red ruby color with purple suits. Characterized by a harmony of black currants aromas, cherries, dried plums and discreet vanilla notes, typical of barique wines. Velvety tannins, and remains a long taste in the mouth. Best served with grilled or roasted red meat. Exceptionally goes with all types of beef or game, as well as jar and lamb specialties.