Daniel Szabo from Markus Winery is an excellent example of Croatian Vins de garage (garage winery). He made his first dingač in the middle of Zagreb, on Markuševac hill (the winery was named after the hill). Markus winery buys the highest quality grapes from small eco vineyards and brings them to Zagreb for further production. In Markus winery, an emphasis is being put on indigenous varieties, plavac mali, and babić. By combining the traditional and modern winemaking methods, they give a unique mark to their wines, characteristic for Markus brand. Markus winery today produces a total of 17,000 bottles.