Veiga Naúm Albariño Cosecha D.O. Rías Baixas 2019

Albarino from the wonderful Salnés Valley in Galicia, hand-picked grapes and slow cool fermentation give this wine its wonderful fruit character, lime lemon in colour with aromas of peach, pineapple, quince, limes and a slight floral hint, the palate is crisp and fruit driven with citrus and peach flavours coming through. Ideal with all styles of seafood and pork. Serve between 8C-10C

• Type: White
• Region: Rías Baixas
• Grape Variety: Albariño
• ABV: 13%

Monte Real Fermentado Barrica Qdo Rioja 2019

90% Viura 10% Macebo which is barrel fermented in lightly toasted American Oak, light golden yellow in colour, with aromas of citrus fruits, walnuts, almonds and smokey vanilla. The palate is a rich texture of lemons, limes, banana, almonds and hints of apple layered with toasty vanilla and a long finish. Ideal with fish especially shellfish, beef, lamb and pork dishes and is excellent with cheese. Serve between 6C-10C

• Type: White
• Region: Rioja
• Grape Variety: Viura, Macabeo
• ABV: 12.5%

Vina Albina Verdejo D.o. Rueda 2019

Light, bright yellow with greenish hues. Intense, complex and elegant aromas. Strong, fruity aroma which blends white fruits (apple, pear) with tropical touches. Herbal aromas are also present (fennel, camomile) on a balsamic appearance.

Fruity taste in mouth, fresh and balanced, with a hint of bitterness at the end, characteristic of the Verdejo variety. Its aging on fine lees allows this wine to have a great structure and persistence by leaving a long lasting memory on the palate.

• Type: White
• Region: Castilla y Leon
• Grape Variety: Verdejo
• ABV: 13%