Considered by many the birthplace of wine, Georgia wine history can be traced back over 8,000 years. Discover theworld's oldest wines with this exclusive mixed case of award-wininng and premium Georgian wines.

Vitlen Wine, Saperavi, 2017

Has a deep red colour. The wine shows aromas of black cherry, dark chocolate with sprinkling of vanilla and spice. The initial palate is dominant by juicy and ripe cherry. Touch of vanilla, oak and smoky are perfectly combined with dense, oily structure of the wine. Finish is supported by firm and well-shaped tannin. Food Pairing: Grilled and smoked meat, cheeses.

• Type: Red
• Region: Kakheti
• Grape Variety: Saperavi
• ABV: 12%

Vitlen Wine, Mukuzani, 2017

Has a deep red colour. The wine has a complex bouquet, with prominent cherry aroma, overlaid by coffee and chocolate overtones. The initial palate is dominant by juicy and ripe cherry. Touch of vanilla, oak and smoky are perfectly combined with dense oily structure of the wine. Finish is supported by firm and well-shaped tannin. Food Pairing: With poultry, pork and red meat. Award: Silver medal 2020 London Wine Competition

• Type: Red
• Region: Kakheti
• Grape Variety: Saperavi
• ABV: 12%

Vitlen Wine, Tsinandali, 2017

Has a bright golden colour, intense and elegant floral fragrance with the touch of tropical fruit notes aromas and fully bodied. The aftertaste is buttery with lingering notes of melon and tropical fruits. Food Pairing: As an aperitif, with grilled food, seafood, poultry and pork.

• Type: White
• Region: Kakheti
• Grape Variety: Mtsvane, Rkatsiteli
• ABV: 12%

Vitlen Wine, Saperavi Legend, 2017

A high-quality dry red wine, made from ancient selected Saperavi Budeshuri grape variety, cultivated in Sighnaghi district, Kakheti region, Georgia. The wine is characterized by intense, deep garnet color, bright fresh varietal aroma with the hints of blackberries, blackcurrants and cherries. On the palate is full-bodied, extractive, fresh, virile, harmonious with pleasant astringency and a long pleasant aftertaste. Food Pairing: Served with grilled and smoked meat, different cheeses, roasted potatoes, spaghetti, salads and sandwiches. Award: Silver medal 2020 London Wine Competition.

• Type: Red
• Region: Sighnaghi district
• Grape Variety: Saperavi
• ABV: 13%

Vitlen Wine, Kindzmarauli, 2019

Has a purple-red with inky hue along the rim. Crushed blackberry, damson, jam and spice are combined with the hint of floral aromas. The silky, complex initial palate leads to a full flavoured mid-palate of overlaid notes of cherry, blackberry and prune. The wine is clean, fresh and balanced complexity with supple tannins and lingering finish. Food pairing: Desserts, rich fruit cake, spicy and soft cheeses Award: Bronze medal 2020 Sommelier Wine Awards and Bronze medal 2020 London Wine Competition

• Type: Red
• Region: Kakheti
• Grape Variety: Saperavi
• ABV: 11%

Vitlen Wine, Khvanchkara, 2018

Has a light ruby colour. The wine has complex floral aromas of red fruit, dominated by strawberry and raspberry. The mouth is sweet and fresh, strawberry and sweet cherry are in balance with some almonds and herbal notes. The finish is well supported with light acidity and smooth tannins. Food pairing: Desserts, rich fruit cake, spicy and soft cheeses.

• Type: Red
• Region: Racha
• Grape Variety: Aleksandrouli, Mujuretuli
• ABV: 11%