The idea of low alcohol or non-alcoholic beverages has been around for a good thirty or forty years. The problem in the early days was that the range of drinks available, as well as their quality, left a lot to be desired.
Today, with better winemaking processes and greater public demand driving developments, things are certainly beginning to change. It’s much easier to find both low alcohol and non-alcoholic wines on supermarket shelves or available online. And the quality really has improved.