0 comments on There’s more to Beaujolais than meets the eye

There’s more to Beaujolais than meets the eye

As the famous tagline says: Beaujolais Nouveau est arrivé!

Anyone who runs a bar or restaurant will know this as the cry that goes up when the first Beaujolais Nouveau hits British shores around the middle of November. For many, it’s simply the chance to organise a party.

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0 comments on Six perfect food and wine pairings you’ll fall for this autumn

Six perfect food and wine pairings you’ll fall for this autumn

The nights are drawing in. The days are getting cooler. The leaves are turning red and gold. The salads get swapped for the stews. 

Once the days start shortening, we naturally turn our backs on light meals and move towards heavier food choices like roasts and hearty soups. 

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