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Pairing wine with fish: it’s not all about white

Pairing wine and food is easy, right? Red wine with red meat and white with chicken and fish. While those often repeated ‘rules’ might hold true in most cases, there is a little more to it...

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How to identify corked wine

Have you ever had a glass of wine that just didn’t taste quite right? While there are a few faults that can taint a good wine, a bad cork is one of the most common. So what is it exactly and how...

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6 unique cocktails to impress your friends

From spirits inspired by 18th century Venetian balls to gins infused with wild-grown British botanicals... There’s a whole world of spirits out there. One thing they have in common is a dedicati...

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An introduction to American wine

Did you know that Americans have been making wine for centuries? Vines were first planted in the 16th century by European settlers but international acclaim for American wine is fairly recent. A ma...

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The Grape Diaries: Tempranillo

Chances are you’re familiar with Tempranillo. After all, it’s the dominant variety in Rioja, Spain’s most famous red wines. While you’ve probably tasted it and loved it, there&...

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How to drink wine sustainably? Cans, pouches & boxes

Are you a wine lover looking for ways to live a more sustainable lifestyle? You’re not alone, and today there are plenty of options out there to help you sip your vino without it costing the ear...

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Prosecco: What you need to know

Do you like your bubbly fresh, fruity and affordable? Cue Prosecco, the Italian fizz that has taken the nation by storm in recent years. Fun, easy to sip and versatile, Prosecco is the ideal sparkler ...

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What’s so great about Chablis?

If you like your white wine chilled, dry and as crisp as they come, chances are you’re quite partial to a glass of Chablis. But just how much do you know about this famous French wine? Well, let...

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How to pair spirits with snacks

You’re probably familiar with classic food and drink pairings such as wine and cheese... But would you know what to pair with your favourite Bourbon, spiced rum or even the nation’s treasu...

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Provence rosé: What you need to know

Partial to a crisp glass of rosé on a summer day? Well it seems you’re not the only one! The popularity of rosé wine has exploded in recent years, with the French region of Provenc...

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Travel with food and wine: the French Riviera

Itching to travel? Well welcome on board our food and wine world tour… First stop, gastronomical superstar France, or more specifically the sun-drenched and glamorous French Riviera. Grab your ...

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Salad and wine: an impossible equation?

As we breeze into summer, salads become the deliciously refreshing meal to enjoy alfresco. But matching wine with salad can be a tricky pairing, even from a sommelier point of view. So what are the wi...

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